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World Action on Salt. Sugar & Health

Measuring and Monitoring

SALT

The gold standard method of measuring population salt intake is to measure all salt passed in urine over a 24 hour period (24 hour urinary sodium measurements). In countries with less resource to conduct such measurements in a representative sample of the population, spot urine measurements can be used instead.

24 hour dietary recalls have been used in many studies and national studies, but this is not considered accurate due to recall bias. Dietary recall does not capture sodium intake from salt added at the table by the individual and usually several recalls must be carried out to estimate long-term intake.

Available data on population salt intake

A paper published in the Journal of Clinical Hypertension by Thout et al., 2019 reviewed all studies on salt intake published between 2011 and 2018. The table below summarises their findings:

Country

Year Measured

Salt Intake per day

Australia

2011

9.04g

Barbados

2012-2013

6.75g

Benin

2012-2013

10.2g

Canada

2012-2013

8.22g

Fiji

2012-2013

10.29g

India

2014

9.08g

Italy

2008-2012

9.82g

New Zealand

2012

8.58g

Portugal

2011-2012

10.66

Samoa

2013

7.65g

Switzerland

2010-2012

9.14g

United States

2014

9.16g

Data source: https://onlinelibrary.wiley.com/doi/full/10.1111/jch.13546

 

UK

NOTE: UK and England data were corrected in 2014, after it was found that the measurement instruments used in previous years had introduced bias. We have quoted the corrected data below, however the full reasoning and correction methodology have not yet been published by Public Health England.

Country

Year Measured

Salt Intake per day

Reference

England

2006

Overall - 9.0g

 

Men - 10.2g

Women - 7.7 g

Link

UK

2008

Overall – 8.6g

 

Men – 9.7g

Women – 7.7g

Link

England

2011

Overall - 8.1g

 

Men – 9.3g

Women – 6.8g

Link

England

2014

Overall – 8.0g

 

Men – 9.1g

Women – 6.8g

Link

England

2018-2019

Overall – 8.4g

 

Men – 9.2g

Women – 7.6g

Link

 

USA

Salt intake is measured via the National Health and Nutrition Examination Survey (NHANES) via 24 hour dietary recall

Year

Salt intake per day

2009-2010

8.66g

2011-2012

8.70g

2013-2014

8.52g

2015-2016

8.53g

2017-2018

8.47g

Data source: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-data-tables/

 

South Africa

A 2016 study found average intakes of 7.09g per day

Data Source

A 2005 study involving 325 participants found intakes of 7.8g, 8.5g, and 9.5 g per day in black, mixed ancestry, and white participants respectively

Data Source

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