Introduction



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WASH Introduction

World Action On Salt and Health (WASH) was established in 2005 and is a global group with the mission to improve the health of populations throughout the world by achieving a gradual reduction in salt intake. WASH will encourage multi-national food companies to reduce salt in their products and will work with Governments in different countries highlighting the need for a population salt reduction strategy. The overall aim is to bring about a reduction in salt intake throughout the world by reducing the amount of salt in processed foods as well as salt added to cooking, and at the table.

So far WASH has 379 members from 80 countries. Members are mainly experts in hypertension, however some have other roles as well - but all have an interest in reducing salt intake in their individual countries.

WASH runs World Salt Awareness Week every year which receives widespread media coverage. This year we would like to let everybody know about the other health implications of a high salt diet, and that it can affect anyone. Please click on the image to see our new poster. Click here to find out more

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Latest News

Reducing salt intake will save money and save lives - new paper in AIM

Pan American Health Organization Policy Statement

World Salt Awareness Week 2010 - Salt and your health

Salt reduction as a public health target - new paper in NEJM

New York City sets salt reduction goal

Study reveals high salt intake in young Swedish Men

HTA 5th International Symposium of High Blood Pressure

AWASH Campaign Bulletin December 2009

World Hypertension League December Newsletter

BMJ paper further cements the case for population-wide salt reduction

Switzerland publishes salt reduction strategy for 2008-2012

Australia calls for warning on high salt foods

Canada continues to challenge food industry

Portuguese Parliament approves a law restricting the sodium content of processed foods

Study shows salt reduction in the US would save est. $18 billion annually

New Research reveals huge differences in salt contents in global brands

The UK's Food Standard's Agency Revised Salt Targets for 2012

WASH requests your support for World Hypertension Day 17th May

AWASH expose high salt levels in pizza: 'Death by Pizza'

Review of Salt and Health and Worldwide salt reduction

WASH welcomes the FSA news that salt intake continues to fall in the UK

EU Salt Reduction Initative

If you would like to join WASH please email: wash@sgul.ac.uk

Donations

WASH is reliant on voluntary contributions in order to fulfil its aims. WASH is unique in its work - the role it performs is not undertaken by any other organisation, so you support is vital.

If you would like to make a donation please visit our donation page.