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Subway announces 33 per cent salt reduction in the UK

30 November 2011

(UK) Subway has announced that the salt levels in its products have been reduced by an average of 33%, by working closely with suppliers to reduce the salt content in raw ingredients. WASH encourages its members to commit Subway to making this progress in their country.


Subway Press Release [DOC 93KB] [DOC 93 KB]



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