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Del Monte Foods Company to Reduce Sodium by at Least 20 Percent by 2015

1 December 2011

26 Jul7 2010

Demonstrating its dedication to helping consumers lead healthier lifestyles, Del Monte Foods Company today announces its commitment to reduce sodium by at least 20 percent across its branded portfolio of vegetable, tomato and broth products that contain added salt by 2015.

See: Full press release



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