Portuguese Parliament approves a law restricting the sodium content of processed foods
1 December 2011
(Portugal) Following the publication of a pilot study on salt-consumption habits and sources of salt in almost 500 people, Dr Luis Martins and colleagues from the Portuguese Society of Hypertension spearheaded a mass-media campaign about the harmful consequences of consuming too much salt, which in turn has led to the Portuguese Parliament approving a law restricting the sodium content of processed foods.
See: Newspaper article