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Canada continues to challenge food industry

1 December 2011

November 2009

(Canada) Manufacturers and the Canada's Sodium Working Group under fire for moving too slowly to reduce salt in Canada. WASH member Norm Campbell, chairman of a new expert group created by the Pan American Health Organization and the World Health Organization is urging governments to launch sodium-reduction campaigns immediately, to provide industry with incentives or regulation to reduce sodium in food products, and to educate consumers about the importance of cutting salt from their diets

See: Newspaper article



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