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World Health Organisation report calling for legislation if food industry does not reduce salt

2 December 2011

A report published by the World Health Organisation (WHO) has called on multinational food companies to lower the salt content of their products to the lowest level possible in all countries where they market, and have advised that if goals are not met in a timely way, regulatory approaches should be initiated and enforced.


Press release [DOC 42KB] [DOC 42 KB]



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