Australia release bread report which highlights that salt in bread still remains unaccepatbly high
Published:
23 November 2010
The Australian division of World Action on Salt and Health released a startling report today which illustrated that over half of all bread products sold in Autralian supermarkets still have unacceptable levels of salt despite the Governments Food and Health dialogue focussing on salt reduction.
Download:
Full report [PDF 89KB] [PDF 89 KB]
Full press release [PDF 30KB] [PDF 30 KB]
