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World Action on Salt & Health

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Reformulation

2018

Chepulis, L., Mearns, G., Hill, S., Wu, J., Crino, M., Alderton, S., & Jenner, K. (2018). The nutritional content of supermarket beverages: A cross-sectional analysis of New Zealand, Australia, Canada and the UKPublic Health Nutrition, 21(13), 2507-2516. doi:10.1017/S1368980017004128

2017

Coyne, K., Baldridge, A., Huffman, M., Jenner, K., Xavier, D., & Dunford, E. (2018). Differences in the sodium content of bread products in the USA and UK: Implications for policyPublic Health Nutrition, 21(3), 632-636. doi:10.1017/S136898001700324X

Pombo-Rodrigues S, Hashem KM, He FJ et al.(2017). Salt and sugars content of breakfast cereals in the UK from 1992 to 2015. Public Health Nutr 20, (8) 1500-1512. 10.1017/S1368980016003463

2014

Hashem KM, He FJ, Jenner KH et al.(2014). Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK. BMJ Open 4, (8) 10.1136/bmjopen-2014-005051

Cappuccio FP, Capewell S, He FJ et al.(2014). Salt: The Dying Echoes of the Food Industry. AMERICAN JOURNAL OF HYPERTENSION 27, (2) 279-281. 10.1093/ajh/hpt216

2013

Brinsden HC, He FJ, Jenner KH et al.(2013). Surveys of the salt content in UK bread: progress made and further reductions possible. BMJ Open 3, (6) 10.1136/bmjopen-2013-002936

 

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