2015
November
- New Research: Emphasized warning reduces salt intake: a randomized controlled trial (5th November)
September
- New Research: Geographic and socioeconomic variation of sodium and potassium intake in Italy (11th September)
August
- WASH Release: NEW INTERNATIONAL STUDY REVEALS DANGEROUSLY HIGH LEVELS OF SALT IN CHILDREN'S MEALS AND CALLS FOR GLOBAL ACTION NOW (18th August)
July
- New Research: Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target (30th July)
- New Research: Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries (30th July)
- New Research: Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults (1st July)
June
- Cardiovascular Diagnosis and Therapy: Focused Issue: Salt Reduction Dedicated to World Hypertension Day 2015 (June 2015)
April
- CASH Release: How Andrew Lansley and the coalition government derailed the UK’s successful salt reduction strategy (28th April)
- New Research: Facts, Issues, and Controversies in Salt Reduction for the Prevention of Cardiovascular Disease (13th April)
- New Research: Sandwiches Are Major Contributors of Sodium in the Diets of American Adults (13th April)
- New Research: Packaged baby and toddler foods: questions of sugar and sodium (8th April)
- Food Navigator: Improving foods works better than educating consumers, says expert (3rd April)
March
- WASH Release: New research shows children play an important role in reducing salt intakes (19th March)
- The George Institute: Aussie kids are eating alarming levels of salt (16th March)
- CASH Release: New Survey Names and Shames UK’s ‘Saltiest' Family-Friendly Eateries and Warns of a New Generation of ‘Salt Addicts’ (16th March)
- New Research: Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique (1st March)
February
- New Research: Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease [PDF 778KB] (17th February)
January
- CASH Release: Survey highlights salt reduction success for breakfast cereals (28th January)
- New Research: Scientific Statement on: 'Dietary sodium content, mortality and risk for cardiovascular events in older adults. The Health, Aging, and Body Composition (Health ABC) Study. JAMA Intern Med 2015; (19th January)
- WHO: World Health Organisation Global Status report on non-communicable diseases 2014 [PDF 6,844KB] (19th January)
- New Research: Changes in sodium levels in chain restaurant foods in Canada (2010−2013): a longitudinal study (16th January)
- New Research: Emphasized warning reduces salt intake: a randomized controlled trial (5th January)
