2013
December
- New Research: Salt: The Dying Echoes of the Food Industry [PDF 372KB] (20th December)
- Food Navigator: Six percent of strokes can be avoided by meeting sodium reduction recommendations: Study (18th Dec)
- CASH Release: Stocking up on salt this Christmas? New research exposes shocking levels of salt in stock and gravy (18th Dec)
November
- New Research: High salt levels in common medicines put patients at increased risk of cardiovascular events (26th Nov)
October
- Food Navigator: Nutritional labelling requires nutrient level reference points, says study (28th Oct)
September
- CASH Release: New research by CASH exposes salt hidden in butter and margarine (6th September)
- New Research: Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps [PDF 747KB] (3rd Sept)
July
- New Research: Population health in South Africa: a view from the salt mines (29th July)
- New Research: Childhood blood pressure trends and risk factors for high blood pressure: the NHANES experience 1988 to 2008 (23rd July)
- Food and Beverage: The sodium shake – why food manufacturers need to reduce salt levels (17th July)
- Huff Post: Rising Blood Pressure Among Young Could Be Linked To Higher Salt Intake (17th July)
June
- CASH Release: New research published in BMJ OPEN reveals significant reductions of salt levels in UK bread (18th June)
- Food Navigator: Industry uses technical barriers to salt reduction as 'an excuse', says CASH (13th June)
May
- WASH Release: WASH congratulates world leaders on adoption of global salt targets (28th May)
- WASH Release: CASH/WASH Response to Iodine Research (22nd May)
- WASH Release: WASH supports World Hypertension Day 2013 (17th May)
- WASH Release: WASH comment on Institute of Medicine report (14th May)
April
- WHO: Mapping salt reduction initiatives in the WHO European region (24th April)
- WASH Release: Eat less salt, reduce your risk of high blood pressure - support World Health Day (7th April)
- CASH Release: Reducing salt intake leads to major health benefits (5th April)
- CASH Release: Effect of longer term modest salt reduction on blood pressure [PDF 830KB] (5th April)
March
- The George Institute for Global Health: New World Health Organization Collaborating Centre on Population Sodium Reduction launches in Australia (26th March)
- Food Navigator: High salt intake causes 2.3 million deaths per year (25th March)
- WebMD: Ready-to-eat foods for toddlers often too salty (21st March)
- Huff Post: We are eating too much salt and it's killing us (21st March)
- CASH Release: CASH Comment on UK Department of Health Salt Strategy [PDF 315KB] (12th March)
- CASH Release: New research by CASH exposes amount of salt hidden in restaurant food (11th March)
- CASH Release: CASH Public Opinion Survey on salt intake in restaurant meals (11th March)
- BBC News: New research reveals salt linked to immune rebellion (7th March)
February
- CASH Release: American Heart Association (12th February)
January
- WHO: New guidelines on dietary sodium and potassium intake (31st January)
- CASH Release: CASH Comment on Study on table salt addition in the UK (29th January)
- New Research: Higher salt intakes found in people with lower socioeconomic status (21st January)