Serbia publishes results of the salt content found in student's meals
1 December 2011
(Serbia) Ljiljana Trajkovic-Pavlovic et al published the results of a survey of the salt content of school meals served in boarding schools and student’s centres in Novi Sad. The investigations indicated that pupils were receiving salt in quantities that exceeded internationally established population goals. Adolescents and young adults were consuming an average of between 16-18g of salt per day.